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View all the latest news from Springwood High School here.

Page 27

  • International Trip to SOAR - by Lauren Greengrass

    Published 06/02/18

    Lauren, a girlguide and student of Springwood High School  took part in SOAR 2017 which was held in associatin with Girl Guiding Canada.

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  • Leah Meets The Queen!

    Published 08/01/18

    Former Springwood Sixth Former Leah Bowman met the Queen at Sandringham House.  Leah, who studied Art, Photography and Fashion, was awarded the Queen's prize as she scored top grades in all 3 of her A Levels - a feat matched by no other student in her cohort.

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  • Festive Jumper Day!

    Published 19/12/17

    On Tuesday 19th December Springwood High School held a festive non uniform day 

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  • Christmas Jumper Day

    Published 13/12/17

    Tuesday 19th December 2017 in aid of Walking With The Wounded

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  • Rotary Youths Speaks Competition 2017

    Published 06/12/17

    On the 28th November 2017 myself (Mackenzie Whitehouse-Baker), Harry Davidson and Finley Meehan took part in The Rotary Youths Speaks Competition 2017, which this year was hosted at KES.

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  • Technology Tournament

    Published 29/11/17

    Springwood students were amazing last week at the Rotary Club Tournament held at King's Lynn Academy.

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  • Only In The East - Photography Competition

    Published 22/11/17

    A photography competition inspired by East Aglian Life.

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  • Accelerated Reading

    Published 21/11/17

    Accelerated Reader is a fantastic scheme at Springwood High School involving all of year 7, and some students in year 8 & 9.

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  • Year 7 Remembrance Service

    Published 13/11/17

    Springwood students and staff alongside members of the British Legion, Air Cadets took part in commemorating the fallen in a Remembrance Service on Friday 10th November 2017.

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  • Sugar Appeal

    Published 07/11/17

    Christmas School Sugar Collection helping those in need.

     

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  • Springwood High School - Celebrating National Seafood Week

    Published 30/10/17

    Year 10 students studying for a GCSE in Food and Nutrition celebrated National Seafood Week with a demonstration from an experienced fishmonger from Billingsgate Market.  

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  • Rotary Club Young Chef Competition Winners Announced

    Published 30/10/17

    Year 9 students were celebrated yesterday for taking part in the Springwood High School heats of the Rotary Club's Young Chef competition.  Nearly 60 GCSE Food and Nutrition Students took part in the competition to produce a 2-course meal using local Norfolk produce.  

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